The effect of the St. Lawrence seaway on grain movements.
| Uniform Title: | Indiana business reports ;
no. 24. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
[Bloomington] :
Indiana University, School of Business, Bureau of Business Research in cooperation with Board of Trade, City of Chicago,
[1957]
|
| Series: | Indiana business reports ;
no. 24. |
| Subjects: | |
| Physical Description: | 252 pages : illustrations, maps, charts. ; 23 cm. |
| Variant Title: |
Effects of the St. Lawrence seaway on grain movements
Effect of the Saint Lawrence seaway on grain movements
Effects of the Saint Lawrence seaway on grain movements |
| Format: | Book |
MARC
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| 082 | 0 | |a 386.3097 | |
| 090 | |a HF5500.A1 |b I5 no.24 | ||
| 100 | 1 | |a Hartley, Joseph R. |0 http://id.loc.gov/authorities/names/no98057644 | |
| 245 | 1 | 4 | |a The effect of the St. Lawrence seaway on grain movements. |
| 246 | 1 | |i Title from cover, spine, half-title page: |a Effects of the St. Lawrence seaway on grain movements | |
| 246 | 3 | |a Effect of the Saint Lawrence seaway on grain movements | |
| 246 | 3 | |a Effects of the Saint Lawrence seaway on grain movements | |
| 260 | |a [Bloomington] : |b Indiana University, School of Business, Bureau of Business Research in cooperation with Board of Trade, City of Chicago, |c [1957] | ||
| 300 | |a 252 pages : |b illustrations, maps, charts. ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Indiana business reports ; |v no. 24 | |
| 504 | |a Bibliography: pages 247-252. | ||
| 650 | 0 | |a Grain |x Transportation. |0 http://id.loc.gov/authorities/subjects/sh2008105386 | |
| 650 | 0 | |a Grain trade |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008105385 | |
| 651 | 0 | |a Saint Lawrence River. |0 http://id.loc.gov/authorities/subjects/sh85116587 | |
| 830 | 0 | |a Indiana business reports ; |v no. 24. |0 http://id.loc.gov/authorities/names/no96031140 | |
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