Procedures for the testing of intentional food additives to establish their safety for use ; second report.
Uniform Title: | Technical report series (World Health Organization) ;
144. FAO nutrition meetings report series ; no. 17. |
---|---|
Corporate Author: | |
Language: | English |
Published: |
Geneva :
World Health Organization,
1958.
|
Series: | Technical report series (World Health Organization) ;
144. FAO nutrition meetings report series ; no. 17. |
Subjects: | |
Physical Description: | 19 pages ; 24 cm. |
Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.