Low temperature biology of foodstuffs ; [proceedings] Edited by John Hawthorn and E. J. Rolfe.

Bibliographic Details
Uniform Title:	Recent advances in food science ; v. 4.
Corporate Author:	NATO Advanced Study Institute University of Strathclyde
Other Authors:	Hawthorn, John Rolfe, E. J., Professor
Language:	English
Published:	Oxford, New York : Pergamon Press, [1968]
Edition:	[First edition].
Series:	Recent advances in food science ; v. 4.
Subjects:	Food Preservation. Freeze Drying. Refrigeration. Conference papers and proceedings.
Genre:	Conference papers and proceedings.
Physical Description:	xii, 458 pages : illustrations, portraits.
Format:	Conference Proceeding Book

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