Economies of scale in cattle slaughtering plants / by Samuel H. Logan.

Bibliographic Details
Uniform Title:	Technical study (United States. National Commission on Food Marketing) ; no. 1, suppl. no. 2.
Main Author:	Logan, Samuel H.
Corporate Author:	United States. National Commission on Food Marketing
Language:	English
Published:	Washington, D.C. : National Commission on Food Marketing, 1966.
Series:	Technical study (United States. National Commission on Food Marketing) ; no. 1, suppl. no. 2.
Subjects:	Slaughtering and slaughter-houses > United States. Meat industry and trade > United States. Cattle trade > United States.
Physical Description:	44 pages ; 28 cm.
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.