Dairy microbiology / edited by R.K. Robinson.

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Bibliographic Details
Other Authors: Robinson, R. K. (Richard Kenneth)
Language:English
Published: London ; New York : Elsevier Applied Science, 1990.
Edition:Second edition.
Subjects:
Dairy microbiology.
Physical Description:2 volumes : illustrations ; 23 cm
Format: Book
Contents:
  • v. 1. The microbiology of milk
  • v. 2. The microbiology of milk products.