Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao.

Bibliographic Details
Uniform Title:	IFT basic symposium series.
Corporate Authors:	Institute of Food Technology International Union of Food Science and Technology
Other Authors:	Schwartzberg, Henry G., 1925- Rao, M. A., 1937-
Language:	English
Published:	New York, N.Y. : M. Dekker, [1990], ©1990.
Series:	IFT basic symposium series.
Subjects:	Food > Biotechnology > Congresses. Food industry and trade > Congresses.
Genre:	Congresses.
Physical Description:	viii, 493 pages : illustrations ; 24 cm.
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.