Food, the chemistry of its components / T. P. Coultate.
| Uniform Title: | Royal Society of Chemistry paperbacks.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[1989], ©1989.
|
| Edition: | Second edition. |
| Series: | Royal Society of Chemistry paperbacks.
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| Subjects: | |
| Physical Description: | xi, 325 pages : illustrations ; 22 cm. |
| Format: | Book |
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