Food and beverage control / Douglas C. Keister.

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Bibliographic Details
Main Author: Keister, Douglas C. (Douglas Carlyle)
Language:English
Published: Englewood Cliffs, N.J. : Prentice Hall, [1990], ©1990.
Edition:Second edition.
Subjects:
Food service > Cost control.
Physical Description:xiii, 450 pages : illustrations ; 25 cm
Format: Book
Description
Note:Includes index.
Call Number:TX911.3.C65 K46 1990
Bibliography Note:Bibliography: pages 430-437.
ISBN:0133232395