Development and application of immunoassay for food analysis / edited by James H. Rittenburg.
| Uniform Title: | Elsevier applied food science series.
|
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science,
[1990], ©1990.
|
| Series: | Elsevier applied food science series.
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| Subjects: | |
| Physical Description: | x, 259 pages : illustrations ; 23 cm. |
| Format: | Book |
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