Praktische sanitäre und ökonomische küche, Personen von mässigen und geringen Mitteln angepasst / von Mary Hinman Abel. Translation of: Practical sanitary and economic cooking adapted to persons of moderate and small means.
| Main Author: | |
|---|---|
| Language: | German English |
| Language of the Original: |
English |
| Published: |
Rochester, N.Y. :
American Public Health Association,
1890.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Bookplate of Michigan State Agricultural College Library affixed to front paste-down. |
| Local Note: |
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries |
| Physical Description: | ix, 190 pages : tables ; 19 cm |
| Variant Title: |
Prize essay of American Public Health Association
Practical sanitary and economic cooking adapted to persons of moderate and small means
Five food principles illustrated by practical recipes |
| Format: | Book |
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