Prospects for the European food system / edited by Bruce Traill.

Saved in:

Bibliographic Details
Corporate Author:	Commission of the European Communities
Other Authors:	Traill, Bruce
Language:	English
Published:	London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., [1989], ©1989.
Subjects:	Food industry and trade > European Economic Community countries. Agricultural industries > European Economic Community countries. Agriculture > Economic aspects > European Economic Community countries.
Physical Description:	x, 250 pages : illustrations ; 23 cm
Format:	Book

MSU Remote Storage

Holdings details from MSU Remote Storage
Call Number:	HD9015.E82 P76 1989
HD9015.E82 P76 1989	Available Get this