Use of yeast biomass in food production / authors, Anna Halász and Radomir Lásztity.

Bibliographic Details
Main Author: Halász, Anna
Other Authors: Lásztity, Radomír
Language:English
Published: Boca Raton : CRC Press, [1991], ©1991.
Subjects:
Single cell proteins > Biotechnology.
Yeast fungi > Physiology.
Food > Biotechnology.
Physical Description:312 pages : illustrations ; 27 cm
Format: Book
Description
Call Number:TP248.65.S56 H35 1990
Bibliography Note:Includes bibliographical references and index.
ISBN:0849358663