Use of yeast biomass in food production / authors, Anna Halász and Radomir Lásztity.

Bibliographic Details
Main Author: Halász, Anna
Other Authors: Lásztity, Radomír
Language:English
Published: Boca Raton : CRC Press, [1991], ©1991.
Subjects:
Single cell proteins > Biotechnology.
Yeast fungi > Physiology.
Food > Biotechnology.
Physical Description:312 pages : illustrations ; 27 cm
Format: Book

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