Blue book of cooking : a collection of favorite recipes of University of Michigan alumnae throughout the United States / compiled and edited by the Michigan Alumnae Club of Ann Arbor.
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
[Ann Arbor, Mich.] :
[the Club],
[1938]
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| Subjects: | |
| Physical Description: | 204 pages : illustrations ; 23 cm |
| Format: | Book |
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