Electrophoretic and partial chemical characterization of bovine milk fat globule membrane proteins / by Michael Eugene Mangino.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
1973.
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| Subjects: | |
| Local Note: |
MSU: The material is stored off site. Please request materials 3 days ahead of your visit. |
| Dissertation Note: |
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1973. |
| Physical Description: | 1 unnumbered page, vii, 64 leaves : illustrations ; 29 cm |
| Format: | Thesis Book |
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