The chemistry and technology of edible oils and fats and their high fat products / G. Hoffmann.
| Uniform Title: | Food science and technology (Academic Press)
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|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London [England] ; San Diego, CA :
Academic,
[1989], ©1989.
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| Series: | Food science and technology (Academic Press)
|
| Subjects: | |
| Physical Description: | xv, 384 pages : illustrations ; 24 cm. |
| Format: | Book |
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