The chemistry and technology of edible oils and fats and their high fat products / G. Hoffmann.

Bibliographic Details

Uniform Title:	Food science and technology (Academic Press)
Main Author:	Hoffmann, G. (Géza)
Language:	English
Published:	London [England] ; San Diego, CA : Academic, [1989], ©1989.
Series:	Food science and technology (Academic Press)
Subjects:	Oils and fats, Edible.
Physical Description:	xv, 384 pages : illustrations ; 24 cm.
Format:	Book