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00000cam a2200000 a 4500 |
| 001 |
in00001424913 |
| 003 |
OCoLC |
| 005 |
20220616071355.0 |
| 008 |
900314t19891989enka b 001 0 eng d |
| 010 |
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|a gb 89028604
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| 015 |
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|a GB89-28604
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| 020 |
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|a 012352055X :
|c £49.50
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| 035 |
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|a (OCoLC)19354032
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| 040 |
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|a UKM
|c UKM
|d AGL
|d UCW
|d IXA
|d EEM
|d UtOrBLW
|
| 049 |
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|a EEMS [c.1]
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| 050 |
1 |
4 |
|a TP670
|b .H63 1989
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| 090 |
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|a TP670 .H63 1989
|
| 100 |
1 |
|
|a Hoffmann, G.
|q (Géza)
|
| 245 |
1 |
4 |
|a The chemistry and technology of edible oils and fats and their high fat products /
|c G. Hoffmann.
|
| 260 |
|
|
|a London [England] ;
|a San Diego, CA :
|b Academic,
|c [1989], ©1989.
|
| 300 |
|
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|a xv, 384 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 500 |
|
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|a Includes index.
|
| 504 |
|
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|a Includes bibliographical references (pages 365-369).
|
| 650 |
|
0 |
|a Oils and fats, Edible.
|0 http://id.loc.gov/authorities/subjects/sh85094415
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|0 http://id.loc.gov/authorities/names/n42011620
|
| 907 |
|
|
|y .b24322647
|b 211112
|c 980609
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| 998 |
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|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 4
|i 2
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| 935 |
|
|
|a ANF7104
|
| 999 |
f |
f |
|i 05e4d04c-aec5-5dde-887d-da89991c4a58
|s 854dac75-dc13-5f6f-9d70-1ed3a42cdc17
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP670 .H63 1989
|h Library of Congress classification
|i Printed Material
|m 31293006252476
|n 1
|
