The chemistry and technology of edible oils and fats and their high fat products / G. Hoffmann.

Bibliographic Details
Uniform Title:Food science and technology (Academic Press)
Main Author: Hoffmann, G. (Géza)
Language:English
Published: London [England] ; San Diego, CA : Academic, [1989], ©1989.
Series:Food science and technology (Academic Press)
Subjects:
Oils and fats, Edible.
Physical Description:xv, 384 pages : illustrations ; 24 cm.
Format: Book

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