French country cooking / by Elizabeth David ; decorated by Jack Minton.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
London :
Macdonald,
1958.
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| Subjects: | |
| Local Note: |
MSU: In dust jacket. |
| Physical Description: | 206 pages ; 21 cm |
| Format: | Book |
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