Mammy's cook book / by Katharin Bell.

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Bibliographic Details
Main Author:	Bell, Katharin
Other Authors:	Miller, Sallie
Language:	English
Published:	New York : H. Holt and company, [1928], [©1928]
Subjects:	Cooking, American. African American cooking. Cookbooks.
Genre:	Cookbooks.
Ownership and Custodial History:	Inscribed on recto of front free endpaper: "To a good cook Mrs. Green. J.A.T. Xmas 1931." Material laid in: Two handwritten recipes for Scotch broth and Frier's chicken (Scotch dish).
Local Note:	MSU: In dust jacket. MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	xvii, 19-295 pages ; 20 cm
Variant Title:	Mammy's cookbook
Format:	Book

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