La cuisine lyonnaise / Mathieu Varille.

Bibliographic Details
Main Author: Varille, Mathieu, 1885-1963
Language:French
Published: Lyon : P. Masson, 1928.
Subjects:
Gastronomy.
Cooking > France > Lyon.
Lyon (France) > Social life and customs.
Local Note:
MSU: "Exemplaere no. 678."
Physical Description:136 pages : illustrations ; 24 cm
Format: Book

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