The protein and solids-not-fat content in the milk of Jersey cows / by Lawrence William Specht.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
1955.
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| Subjects: | |
| Local Note: |
MSU: The material is stored off site. Please request materials 3 days ahead of your visit. |
| Dissertation Note: |
Thesis M.S. Michigan State University of Agriculture and Applied Science. Department of Dairy 1955. |
| Physical Description: | [ix], 59 leaves ; 29 cm |
| Format: | Thesis Book |
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