The protein and solids-not-fat content in the milk of Jersey cows / by Lawrence William Specht.

Bibliographic Details
Main Author:	Specht, Lawrence William
Language:	English
Published:	1955.
Subjects:	Jersey cattle. Milk > Analysis.
Local Note:	MSU: The material is stored off site. Please request materials 3 days ahead of your visit.
Dissertation Note:	Thesis M.S. Michigan State University of Agriculture and Applied Science. Department of Dairy 1955.
Physical Description:	[ix], 59 leaves ; 29 cm
Format:	Thesis Book

MARC


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100	1		\|a Specht, Lawrence William.
245	1	4	\|a The protein and solids-not-fat content in the milk of Jersey cows / \|c by Lawrence William Specht.
260			\|c 1955.
300			\|a [ix], 59 leaves ; \|c 29 cm
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502			\|g Thesis \|b M.S. \|c Michigan State University of Agriculture and Applied Science. Department of Dairy \|d 1955.
504			\|a Bibliography: leaves 56-69.
590			\|a MSU: The material is stored off site. Please request materials 3 days ahead of your visit.
650		0	\|a Jersey cattle. \|0 http://id.loc.gov/authorities/subjects/sh85069903
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