The protein and solids-not-fat content in the milk of Jersey cows / by Lawrence William Specht.

Bibliographic Details
Main Author:	Specht, Lawrence William
Language:	English
Published:	1955.
Subjects:	Jersey cattle. Milk > Analysis.
Local Note:	MSU: The material is stored off site. Please request materials 3 days ahead of your visit.
Dissertation Note:	Thesis M.S. Michigan State University of Agriculture and Applied Science. Department of Dairy 1955.
Physical Description:	[ix], 59 leaves ; 29 cm
Format:	Thesis Book

The protein and solids-not-fat content in the milk of Jersey cows

Authors: Specht, Lawrence William
Published: 1955

Physical Description: 1 online resource ([ix], 59 pages)

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