The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel / by Fe Corazon A Sunga.
Main Author: | |
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Language: | English |
Published: |
1968.
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Subjects: | |
Local Note: |
MSU: The material is stored off site. Please request materials 3 days ahead of your visit. |
Dissertation Note: |
Thesis M.S. Michigan State University. Department of Food Science 1968. |
Physical Description: | 2 unnumbered pages, vii, 146 leaves : illustrations ; 29 cm |
Format: | Thesis Book |
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