Pungency studies on onion products / by Ralph Albertus Ward.
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Main Author: | |
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Language: | English |
Published: |
1962.
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Subjects: | |
Local Note: |
MSU: The material is stored off site. Please request materials 3 days ahead of your visit. |
Dissertation Note: |
Thesis M.S. Michigan State University of Agriculture and Applied Science. Department of Food Science 1962. |
Physical Description: | 5 unnumbered pages, 36 leaves ; 29 cm |
Format: | Thesis Book |
MSU Special Collections - Remote Theses
Call Number: |
130 134 THS
Special Collections material is unavailable until December 2024 due to the moving of the collections. For more information, see https://lib.msu.edu/murray-hong-spc/moveto3E |
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130 134 THS | Unavailable Get this |