A study of the effect of time & temperature upon the swell obtained ice cream / by Hohei Funayama.

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Bibliographic Details
Main Author: Funayama, Hohei
Language:English
Published: 1921.
Subjects:
Ice cream, ices, etc.
Dissertation Note:
Thesis M.S. Michigan State College of Agriculture and Applied Science 1921.
Physical Description:47 leaves : charts ; 29 cm
Format: Thesis Book
Description
Call Number:108 802 THS
XX
Bibliography Note:Bibliography: leaves 46-47.