Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef / by Betty Taylor.
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| Language: | English |
| Published: |
1959.
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| Subjects: | |
| Local Note: |
MSU: The material is stored off site. Please request materials 3 days ahead of your visit. |
| Dissertation Note: |
Thesis Ph.D. Michigan State University of Agriculture and Applied Science. Department of Foods and Nutrition 1959. |
| Physical Description: | 8 unnumbered pages, 55, xii leaves ; 29 cm |
| Format: | Thesis Book |
| Call Number: | 127 763 THS |
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| Bibliography Note: | Bibliography: leaves 52-55. |