A calorimetric and histological method for studying freezing rates in turkeys / by Joseph Herman MacNeil.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
1961.
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| Subjects: | |
| Dissertation Note: |
Thesis Ph.D. Michigan State University of Agriculture and Applied Science. Department of Food Science 1961. |
| Physical Description: | 3 unnumbered vii, 72 leaves ; 29 cm |
| Format: | Thesis Book |
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