A calorimetric and histological method for studying freezing rates in turkeys / by Joseph Herman MacNeil.

Bibliographic Details
Main Author:	MacNeil, Joseph Herman
Language:	English
Published:	1961.
Subjects:	Turkeys. Frozen poultry.
Dissertation Note:	Thesis Ph.D. Michigan State University of Agriculture and Applied Science. Department of Food Science 1961.
Physical Description:	3 unnumbered vii, 72 leaves ; 29 cm
Format:	Thesis Book

A calorimetric and histological method for studying freezing rates in turkeys

Authors: MacNeil, Joseph Herman
Published: 1961

Physical Description: 3 unnumbered vii, 72 leaves ; 29 cm

Thesis Microfilm Book