The encyclopedia of Chinese cooking / Kenneth Lo ; [Chinese calligraphy by Hsiao-Ying Chinnery].

Show other versions (1)
Bibliographic Details
Uniform Title:Chinese cookery encyclopedia
Main Author: Lo, Kenneth H. C.
Language:English
Published: New York : Bristol Books, 1990, ©1979.
Subjects:
Cooking, Chinese.
Physical Description:viii, 369 pages : illustrations ; 24 cm
Format: Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.