Composition of the aqueous extract of beef adipose tissue / by Fred Harold Pepper.

Bibliographic Details
Main Author:	Pepper, Fred Harold
Language:	English
Published:	1969.
Subjects:	Beef. Meat extract.
Dissertation Note:	Thesis Ph.D. Michigan State University of Agriculture and Applied Science. Department of Food Science 1969.
Physical Description:	3 unnumbered pages, vi, 107 leaves : illustrations ; 29 cm
Format:	Thesis Book

Composition of the aqueous extract of beef adipose tissue

Authors: Pepper, Fred Harold
Published: 1969

Physical Description: 3 unnumbered pages, vi, 107 leaves : illustrations ; 29 cm

Thesis Microfilm Book