Food engineering operations / J.G. Brennan [and others].
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science,
1990.
|
| Edition: | Third edition. |
| Subjects: | |
| Physical Description: | xvi, 700 pages : illustrations ; 23 cm |
| Format: | Book |
Search Result 1
Food engineering operations
Published:
Elsevier Pub. Co., 1969
Physical Description:
xii, 443 pages : illustrations ; 23 cm
Book