Rapid tests for the prediction of mealiness and color in the cooked potato / by Norman Robert Thompson.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
1952.
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| Subjects: | |
| Dissertation Note: |
Thesis Ph. D. Michigan State College of Agriculture and Applied Science. Department of Farm Crops 1952. |
| Physical Description: | 4 unnumbered pages, 45 leaves : illustrations ; 29 cm |
| Format: | Thesis Microfilm Book |
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