Effects of various treatments on the preservation, composition, uniformity and nutritional qualities of alfalfa silage / by Roy Orlando Thomas.

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Bibliographic Details
Main Author:	Thomas, Roy Orlando
Language:	English
Published:	1964.
Subjects:	Silage. Alfalfa.
Dissertation Note:	Thesis Ph.D. Michigan State University. Department of Dairy 1964.
Physical Description:	4 unnumbered ix, 104 leaves : illustrations ; 29 cm
Format:	Thesis Microfilm Book

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