Dielectric property measurements of liquid food systems at microwave frequencies / by Kenneth Otto Weil.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
1971.
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| Subjects: | |
| Dissertation Note: |
Thesis Ph.D. Michigan State University. Department of Food Sciences 1971. |
| Physical Description: | 2 unnumbered vii, 96 leaves : illustrations ; 29 cm |
| Format: | Thesis Book |
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