Dielectric property measurements of liquid food systems at microwave frequencies / by Kenneth Otto Weil.

Bibliographic Details
Main Author:	Weil, Kenneth Otto, 1941-
Language:	English
Published:	1971.
Subjects:	Dielectrics. Food > Preservation.
Dissertation Note:	Thesis Ph.D. Michigan State University. Department of Food Sciences 1971.
Physical Description:	2 unnumbered vii, 96 leaves : illustrations ; 29 cm
Format:	Thesis Book

Dielectric property measurements of liquid food systems at microwave frequencies

Authors: Weil, Kenneth Otto, 1941-
Published: 1971

Physical Description: 2 unnumbered vii, 96 leaves : illustrations ; 29 cm

Thesis Microfilm Book