Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams.

Bibliographic Details
Other Authors:	Goldberg, Israel, 1943- Williams, Richard A., 1943-
Language:	English
Published:	New York : Van Nostrand Reinhold, [1991], ©1991.
Subjects:	Food > Biotechnology.
Physical Description:	xiii, 577 pages : illustrations ; 24 cm
Format:	Book

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