Applied foodservice sanitation : a foundation textbook.

Bibliographic Details
Corporate Author:	Educational Foundation (National Restaurant Association)
Language:	English
Published:	New York : Wiley in cooperation with the Educational Foundation of the National Restaurant Association, [1992], ©1992.
Edition:	Fourth edition.
Subjects:	Food service > Sanitation.
Physical Description:	viii, 360 pages : illustrations ; 25 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.