Menu pricing & strategy / Jack E. Miller.

Bibliographic Details
Main Author: Miller, Jack E., 1930-
Language:English
Published: New York : Van Nostrand Reinhold, [1992], ©1992.
Edition:Third edition.
Subjects:
Restaurants > Prices.
Food service > Prices.
Menus.
Physical Description:ix, 210 pages : illustrations ; 28 cm
Format: Book
Description
Call Number:TX911.3.P7 M55 1992
Bibliography Note:Includes bibliographical references (pages [207]-208) and index.
ISBN:0442006926