Menu pricing & strategy / Jack E. Miller.

Bibliographic Details
Main Author:	Miller, Jack E., 1930-
Language:	English
Published:	New York : Van Nostrand Reinhold, [1992], ©1992.
Edition:	Third edition.
Subjects:	Restaurants > Prices. Food service > Prices. Menus.
Physical Description:	ix, 210 pages : illustrations ; 28 cm
Format:	Book

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