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20220616080941.0 |
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881209t19881988nyua b 001 0 eng |
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|a (OCoLC)19975607
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|a DLC
|c DLC
|d UKM
|d EEM
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|a n-us---
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|a EEMB
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|a TX911
|b .P62 1988
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| 082 |
0 |
0 |
|a 647.94/068
|2 20
|
| 090 |
|
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|a TX911 .P62 1988
|
| 100 |
1 |
|
|a Powers, Thomas F.
|0 http://id.loc.gov/authorities/names/n83139445
|
| 245 |
1 |
0 |
|a Introduction to the hospitality industry /
|c Tom Powers ; study guide prepared by Jo Marie Powers.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c [1988], ©1988.
|
| 300 |
|
|
|a xiv, 365, 113 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Revised and abridged edition of: Introduction to management in the hospitality industry. 1st edition 1976.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Hospitality industry.
|0 http://id.loc.gov/authorities/subjects/sh88004814
|
| 653 |
|
|
|a United States
|a Hotel industries.
|
| 653 |
|
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|a United States
|a Catering industries.
|
| 700 |
1 |
|
|a Powers, Jo Marie,
|d 1935-
|0 http://id.loc.gov/authorities/names/n78071311
|
| 700 |
1 |
|
|a Powers, Thomas F.
|t Introduction to management in the hospitality industry.
|0 http://id.loc.gov/authorities/names/n83139445
|
| 907 |
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX911 .P62 1988
|h Library of Congress classification
|i Printed Material
|m 31293001838238
|n 1
|
