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| 001 |
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OCoLC |
| 005 |
20220616081231.0 |
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910206t19911991ctua b 001 0 eng |
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|a (OCoLC)24425544
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|a DLC
|c DLC
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|d EEM
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| 049 |
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|a EEMS
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0 |
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|a TX553.A3
|b N68 1991
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|a TX553.A3 N68 1991
|
| 245 |
0 |
0 |
|a Nutrient additions to food :
|b nutritional, technological, and regulatory aspects /
|c edited by J. Christopher Bauernfeind and Paul A. Lachance.
|
| 260 |
|
|
|a Trumbull, Conn., USA :
|b Food & Nutrition Press,
|c [1991], ©1991.
|
| 300 |
|
|
|a 622 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food additives.
|0 http://id.loc.gov/authorities/subjects/sh85050253
|
| 650 |
|
0 |
|a Enriched foods.
|0 http://id.loc.gov/authorities/subjects/sh85050240
|
| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 700 |
1 |
|
|a Bauernfeind, J. Christopher
|q (Jack Christopher)
|0 http://id.loc.gov/authorities/names/n80150553
|
| 700 |
1 |
|
|a Lachance, Paul A.
|0 http://id.loc.gov/authorities/names/n92000383
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| 952 |
f |
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX553.A3 N68 1991
|h Library of Congress classification
|i Printed Material
|m 31293007596905
|n 1
|
