Nutrient additions to food : nutritional, technological, and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance.

Bibliographic Details
Other Authors:	Bauernfeind, J. Christopher (Jack Christopher) Lachance, Paul A.
Language:	English
Published:	Trumbull, Conn., USA : Food & Nutrition Press, [1991], ©1991.
Subjects:	Food additives. Enriched foods. Nutrition.
Physical Description:	622 pages : illustrations ; 24 cm
Format:	Book

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