"Preserving the perishable" : contrasting communities in medieval England / R.B. Dobson.

Bibliographic Details
Main Author: Dobson, R. B. (Richard Barrie)
Language:English
Published: Cambridge [England] : New York : Cambridge University Press, 1991.
Subjects:
Great Britain > History > Medieval period, 1066-1485 > Historiography.
Middle Ages > Study and teaching.
Middle Ages > Historiography.
Physical Description:44 pages ; 19 cm
Format: Book
Description
Note:"An inaugural lecture delivered in the University of Cambridge on 22 February 1990."
Cover title.
Call Number:D119 .D63 1991
Bibliography Note:Includes bibliographical references (pages 34-44).
ISBN:0521408288