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OCoLC |
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20220616081324.0 |
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|a (OCoLC)24336950
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|a D119 .D63 1991
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| 090 |
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|a D119
|b .D63 1991
|
| 100 |
1 |
|
|a Dobson, R. B.
|q (Richard Barrie)
|0 http://id.loc.gov/authorities/names/n50027449
|
| 245 |
1 |
0 |
|a "Preserving the perishable" :
|b contrasting communities in medieval England /
|c R.B. Dobson.
|
| 260 |
|
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|a Cambridge [England] :
|b New York :
|b Cambridge University Press,
|c 1991.
|
| 300 |
|
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|a 44 pages ;
|c 19 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a "An inaugural lecture delivered in the University of Cambridge on 22 February 1990."
|
| 500 |
|
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|a Cover title.
|
| 504 |
|
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|a Includes bibliographical references (pages 34-44).
|
| 651 |
|
0 |
|a Great Britain
|x History
|y Medieval period, 1066-1485
|x Historiography.
|0 http://id.loc.gov/authorities/subjects/sh85056740
|
| 650 |
|
0 |
|a Middle Ages
|x Study and teaching.
|0 http://id.loc.gov/authorities/subjects/sh85085001
|
| 650 |
|
0 |
|a Middle Ages
|x Historiography.
|0 http://id.loc.gov/authorities/subjects/sh85085002
|
| 907 |
|
|
|y .b24938385
|b 211113
|c 980609
|
| 998 |
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|a rs
|b 980604
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|d a
|e -
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|g enk
|h 0
|i 2
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|a ANQ3105
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| 999 |
f |
f |
|i 68cba2aa-a52a-595a-89c7-d61b70befff4
|s 019cc9cb-3728-5563-b262-423ec8143f48
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e D119 .D63 1991
|h Library of Congress classification
|i Printed Material
|m 31293007035730
|n 1
|
