Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

Bibliographic Details
Uniform Title:FAO food and nutrition paper ; 47, etc.
Corporate Author: Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Other Authors: Redhead, J. F.
Boelen, M.
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1989-
Series:FAO food and nutrition paper ; 47, etc.
Subjects:
Food industry and trade > Tropics.
Tropical crops.
Physical Description:volumes : illustrations ; 21 cm.
Format: Book
Description
Note:Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen.
Includes indexes.
Call Number:TX341 .F606 no.47
ISBN:9251027749 (pbk. : v. 1)
9251028370 (v. 2)
9251027757 (v. 2)
9251027765 (v. 3)
9251027773 (v. 4)
9251028001 (v. 5)
9251028745 (v. 7)
9251028788 (v. 8)