Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988.
| Uniform Title: | FAO food and nutrition paper ;
38. |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Rome :
JECFA : Food and Agriculture Organization of the United Nations,
1988.
|
| Series: | FAO food and nutrition paper ;
38. |
| Subjects: | |
| Genre: | |
| Physical Description: | xii, 311 pages : illustrations. |
| Format: | Government Document Book |
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