Advanced professional cooking / Wayne Gisslen.

Bibliographic Details
Main Author: Gisslen, Wayne, 1946-
Language:English
Published: New York : Wiley, [1992], ©1992.
Subjects:
Quantity cooking.
Food service.
Physical Description:xxi, 645 pages : illustrations (some color) ; 26 cm
Format: Book
Description
Call Number:TX820 .G52 1992
Bibliography Note:Includes bibliographical references (page 625) and index.
ISBN:0471836834 (cloth : acid-free paper)